Rub the carrots and beetroot on a coarse grater, cut the celery into pieces, add about half of the mixer, 1 peeled orange, juice of 2 apples, a little lemon juice (if the orange appears too sweet), 1-2 cloves of garlic, salt, black pepper, you can use a little hot cayenne pepper, 1-2 tablespoons freshly made LiveOil. Smash to a smoothie condition. Add pure water until the desired consistency is achieved. Cut cabbage into thin strips, greens and
Finely chop the spring onions. Pour "broth" into a beautiful bowl, lay out the second half of the grated carrots, beetroot and celery, add the remaining ingredients and stir. Serve with classic or vegan mayonnaise.
Ingredients:
Beetroot - 1 piece
Carrots - 1 piece
Stang celery - 1-2 sticks
Orange - 1 piece
Apple - 2 pieces
Cabbage - 200-300 grams
All greens - 1 bunch
Spring onions - 1 handful
Lemon juice - 1 tbsp a spoon
Garlic - 2 cloves
Fresh pumpkin oil - 1-2 tablespoons
Pure water - 300-400 ml
Salt,
black pepper,
hot pepper - to taste