This oil is characterized by the high content of monounsaturated fatty acids. The culinary properties of this oil have long been appreciated in the homeland of Macadamia nut (Australia). The nut has cult status among Australian chefs. Many delicious dishes have been developed with the macadamia nut oil.
Content: 100% raw macadamia oil.
Nutritional value per 100 g of the product: fat - 99.9 g.
Vitamins: В1, В2, В5, niacin, folic acid, Е, РР.
Minerals: phosphorus, calcium, sodium, potassium, zinc, selenium, copper.
Energy value: 899 kcal / 100ml.
Storage:
Contraindications: darkened rooms at temperatures of + 5 ° С to 20 ° C
Store in the refrigerator after opening.
Do not heat up.
Natural sediment can arise.